What is it? A gold coin! Bread cut into a large coin, stuffed with mashed potatoes, battered and fried into golden goodness. Then topped with colorful veggies, cilantro and crunchy golden lentil crisps.. just melth in your mouth deliciousness.
When my sisters and I were in school, Mom would make this for Sunday morning brunch, and OMG we couldn't get enough of it. Give it a try, you wont regret it.