April 9, 2012

Whole wheat cinnamon waffles




Who said waffles were only for breakfast? Whip up this nutritious batch anytime of the day. You can make these waffles using only whole wheat flour. If you like them crisper, add a little plain flour, as in this recipe below. 


What you need: makes about 12 to 14 waffles, serves 4 to 5
1 and 1/2 cups whole wheat flour
1/2 cup plain flour
1/4 tsp cinnamon powder
2 tsp baking powder
4 tsp of vanilla sugar or regular sugar
1/2 tsp salt
1  tsp of vanilla if you have used regular sugar
2 eggs
1 and 1/2 cup milk
1 Tbsp vegetable oil or melted butter


Mix all the dry ingredients together, and set aside. 


In a bowl, add milk, vanilla and eggs. Beat until fluffy. 


Add in the dry ingredients. Whisk it until completely mixed. Finally stir in the oil. 


Let the mixture sit for about 10 to 15 minutes.


Get the waffle iron nice and hot. Spray some cooking spary, pour in a scoopful of batter into it and close it down. 


Wait until all the steam has been let out. About 4 - 5 minutes. 


Serve the warm golden brown waffles with berries and your choice of syrup. Enjoy!






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