Sep 18, 2012

Dajaj Mashwi - Arabian Grilled Chicken


Here is an amazingly simple yet exquisite tasting grilled chicken that bears its roots from the Arabian land. It requires simple ingredients, fresh boneless chicken, and a hot grill. 

I had been to a barbeque party at my friends place. Her husband is a great chef, and keeps trying new dishes. He had marinated a bowl of boneless chicken breasts, and I had my mouth watering from just taking pictures of it. You can imagine how it tasted, it was spicy and grilled to perfection. The core was moist and juicy. He paired it with a fruit cocktail (which I will post as another recipe) and, people were constantly hovering over the grill for more. So, Indresh, here is your recipe in all its splendor. 


What you need: Serves 4 to 6
4 boneless chicken breasts
1 tsp Paprika/ red chili powder
1 tsp Salt or as much as you need
1 tsp black pepper powder
1 Tbsp lime juice (optional)
1 tsp coriander powder
1 tsp Olive oil

Using a wooden mallet, flatten the chicken breasts.  
 
Mix all the powders together and rub them on to the chicken. 

Let the marinated chicken soak for about an hour. 

Cook it on a hot grill and serve it hot, with a garlic dipping sauce or any other sauce of your choice. Enjoy!

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