Jan 7, 2013

Chocolate Caramel Cookies

Roll up chocolate cookie dough and stuff them with caramel chews, and the most delicious caramel filled gooey chocolate cookies are born. Always serve them warm for the best taste!

What you need: makes 24 large cookies
3 cups all-purpose flour
1 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs
1 tsp vanilla extract
2/3 cup unsweetened cocoa
1/2 tsp baking powder
pinch of regular salt
24 caramel chews




Preheat oven at 350 degrees. Sift flour, salt and baking powder; set aside.

Mix butter, sugar, eggs, vanilla and cocoa in mixer.

Gradually add flour mixture, and mix until smooth. Wrap in plastic and chill for at least one hour.

Roll the dough into balls and place 1 chocolate-covered caramel candy in the center of each dough ball. Form the dough ball around the candy and roll each in sugar. 


Place on un-greased baking sheet and compress slightly with the bottom of a dry measuring cup.

Bake for 8 to 10 minutes. Transfer to a wire rack to cool. 


I dusted them with more sugar, cos my kids wont touch if it there's salt, but then if you sprinkle a pinch of kosher salt on them if desired, it really brings out the flavor of the caramel and chocolate cookie. Enjoy!

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